SHANDONG YUELONG
RUBBER&PLASTIC TECHNOLOGY CO.,LTD.
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Products Type  

non-reinfced food hose FBN10

• application: non-reinfceed food hose produced by rubber extruded, no reinfcement carcass. the rubber compound is smooth, sanitary grade, taste free odless, which is sui f many kinds of food beverage industry, such as milk dairy products, juice non-alcoholic beverages, edible oils fats, liqu, red wine etc.

• advantage: the smooth tube rubber of food quality can effectively inhibit the growth of bacteria.hose with good flexibility characteristics of anti twist, wear resistance, anti fouling. at a temperature of no me than +130℃ , disinfectant steam can be used f a few minutes. no plasticizer (phthalic acid ester) .

• hose structure: nbr rubber, smooth, phthalates free, oil resistance, ozone resistance, wear-resistance, uv resistance.

• temperature range: -40 c ~+80 c (can be applied f team with temperature not me than 130℃ , last not longer than 20min)

• applicable stards certification: fda 21 cfr 177.2600; lfgb stard; gb 31604-2016

KeyWord:non-reinfced food hose
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• application: non-reinfceed food hose produced by rubber extruded, no reinfcement carcass. the rubber compound is smooth, sanitary grade, taste free odless, which is sui f many kinds of food beverage industry, such as milk dairy products, juice non-alcoholic beverages, edible oils fats, liqu, red wine etc.

• advantage: the smooth tube rubber of food quality can effectively inhibit the growth of bacteria.hose with good flexibility characteristics of anti twist, wear resistance, anti fouling. at a temperature of no me than +130℃ , disinfectant steam can be used f a few minutes. no plasticizer (phthalic acid ester) .

• hose structure: nbr rubber, smooth, phthalates free, oil resistance, ozone resistance, wear-resistance, uv resistance.

• temperature range: -40 c ~+80 c (can be applied f team with temperature not me than 130℃ , last not longer than 20min)

• applicable stards certification: fda 21 cfr 177.2600; lfgb stard; gb 31604-2016

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